With a whole lot of buttery, creamy, and zesty flavor, this sauce is sure to tickle your taste buds. Looking for a sauce recipe that instantly flavors your grilled meat, fish and seafood, or vegetables? Then you must try this quick and easy lemon garlic butter sauce. Want to try more sauce recipes? Give these a taste: Strawberry Sauce, Salted Caramel Sauce, Thai Sweet Chili Sauce, Béchamel Sauce, and Homemade Pizza Sauce. Enjoy it over pasta, fish, vegetables, chicken, or meat, and it will make you weak in your knees. We serve fresh seafood to the heart of Connecticut.This 15-minute Lemon Garlic Butter Sauce is buttery, tangy, creamy, and super versatile. If you need to pick up fish for your dinner tonight, swing by City Fish Market. Let us know if you tried this recipe in our comments! Drizzle the fish with the lemon butter sauce and garnish with either parsley or basil. Remove once both sides are golden, and the fish no longer looks opaque.Ĩ. Cook on each side for 2 -4 minutes (depending on the thickness of the fillets) or until the edges are golden and crispy.ħ. Make sure there is about ¼ inch of space between each fillet.Ħ. When the oil is shimmering and gently smoking, add the fish fillets. Add the oil to a non-stick skillet and heat over high.ĥ. Coat both sides of the fillets with the flour. Make sure that each fillet has an even coating of flour. Mix the dry ingredients together, accept for the flour, and sprinkle over the fillets on both sides.ģ. Pat the fish fillets dry with paper towel. Taste and adjust lemon or salt as needed.ġ. Add lemon juice along with a pinch of salt and pepper. Remove immediately once it is a rich amber or light brown.ĥ. Whisk or stir the butter as it melts and browns.ģ. Add the butter to a small, light-colored saucepan or skillet and heat over medium low.Ģ.
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It is best to heat the butter over medium low in a small, light colored pan stirring regularly until the butter is a nice amber color. Butter has a low burning temperature compared to other oils. It is important to keep the heat low to prevent the butter from burning. If you get busy and the butter cools, you only need to put it in the microwave for 15 seconds to reheat it. It will stay warm for up to 30 minutes, giving you plenty of time to cook the fish fillets, drizzle the buttery sauce and serve before it gets cool. If you’ve never made a sauce with browned butter before, don’t worry! Browning butter takes no more than 3 minutes. (That’s why French call it beurre noisette which translates to “hazelnut butter”). When you brown butter fist is gives it a richer, nutty flavor. The secret to perfecting this delicious dish is browning the butter before mixing it with the lemon juice. Cod, halibut, bass, and tilapia are all popular options. For this recipe, you can use the white fish of your choice. Pair it with a big summer salad and rice for a filling, healthy mid-week dinner.Ĭooking tender, flaky white fish is as easy as cooking chicken.
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White fish drizzled with a lemon butter sauce may sound restaurant worthy, but you can make it in just 15 minutes.
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A tuna sandwich isn’t the only simple, light seafood entrée that is easy to make during the week.